GINGER TERIYAKI COOKING & GRILLING SAUCES vs CLASSIC (RENDERED) DUCK FAT
Nutrition comparison per 100 g serving
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GINGER TERIYAKI COOKING & GRILLING SAUCES wins in 6 out of 11 nutrient categories
GINGER TERIYAKI COOKING & GRILLING SAUCES: 6
vs
CLASSIC (RENDERED) DUCK FAT: 1
(4 ties)
Overview
| Nutrient | GINGER TERIYAKI COOKING & GRILLING SAUCES | CLASSIC (RENDERED) DUCK FAT | Winner |
|---|---|---|---|
| Calories | 200 cal | 867 cal | |
| Protein | 13.3 g | 0 g | |
| Carbs | 33.3 g | 0 g | |
| Fat | 0 g | 93.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER TERIYAKI COOKING & GRILLING SAUCES | CLASSIC (RENDERED) DUCK FAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER TERIYAKI COOKING & GRILLING SAUCES | CLASSIC (RENDERED) DUCK FAT | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 33 MG | 0 MG | |
| Sodium, Na | 5,533 MG | 400 MG |