GINGER SOY UDON NOODLES WITH CARROTS vs CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES
Nutrition comparison per 100 g serving
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GINGER SOY UDON NOODLES WITH CARROTS wins in 6 out of 12 nutrient categories
GINGER SOY UDON NOODLES WITH CARROTS: 6
vs
CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES: 4
(2 ties)
Overview
| Nutrient | GINGER SOY UDON NOODLES WITH CARROTS | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Calories | 118 cal | 137 cal | |
| Protein | 3.9 g | 5.1 g | |
| Carbs | 19.6 g | 18.8 g | |
| Fat | 2.8 g | 4.7 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER SOY UDON NOODLES WITH CARROTS | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GINGER SOY UDON NOODLES WITH CARROTS | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 78 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 98 MG | 0 MG | |
| Sodium, Na | 388 MG | 294 MG |