GINGER SCALLION ORGANIC CHICKEN MEATBALLS vs BONELESS PORK RIBS IN TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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BONELESS PORK RIBS IN TERIYAKI SAUCE wins in 4 out of 12 nutrient categories
GINGER SCALLION ORGANIC CHICKEN MEATBALLS: 3
vs
BONELESS PORK RIBS IN TERIYAKI SAUCE: 4
(5 ties)
Overview
| Nutrient | GINGER SCALLION ORGANIC CHICKEN MEATBALLS | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 200 cal | Tie |
| Protein | 15.3 g | 15 g | |
| Carbs | 2.4 g | 18.6 g | |
| Fat | 15.3 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER SCALLION ORGANIC CHICKEN MEATBALLS | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GINGER SCALLION ORGANIC CHICKEN MEATBALLS | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 600 MG | 0 MG | |
| Sodium, Na | 541 MG | 736 MG |