GINGER ROOT INFUSED VERMONT ORGANIC MAPLE SYRUP vs NEW ENGLAND WILD BLUEBERRY SYRUP
Nutrition comparison per 100 g serving
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NEW ENGLAND WILD BLUEBERRY SYRUP wins in 2 out of 7 nutrient categories
GINGER ROOT INFUSED VERMONT ORGANIC MAPLE SYRUP: 1
vs
NEW ENGLAND WILD BLUEBERRY SYRUP: 2
(4 ties)
Overview
| Nutrient | GINGER ROOT INFUSED VERMONT ORGANIC MAPLE SYRUP | NEW ENGLAND WILD BLUEBERRY SYRUP | Winner |
|---|---|---|---|
| Calories | 350 cal | 273 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 88.3 g | 70 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGER ROOT INFUSED VERMONT ORGANIC MAPLE SYRUP | NEW ENGLAND WILD BLUEBERRY SYRUP | Winner |
|---|---|---|---|
| Sodium, Na | 12 MG | 8 MG |