GINGER PEACH ORGANIC PROBIOTIC WHOLE MILK YOGURT vs BLUEBERRY ORIGINAL LOWFAT YOGURT
Nutrition comparison per 100 g serving
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GINGER PEACH ORGANIC PROBIOTIC WHOLE MILK YOGURT wins in 6 out of 10 nutrient categories
GINGER PEACH ORGANIC PROBIOTIC WHOLE MILK YOGURT: 6
vs
BLUEBERRY ORIGINAL LOWFAT YOGURT: 2
(2 ties)
Overview
| Nutrient | GINGER PEACH ORGANIC PROBIOTIC WHOLE MILK YOGURT | BLUEBERRY ORIGINAL LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 80 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 11.8 g | 15.3 g | |
| Fat | 3.5 g | 0.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGER PEACH ORGANIC PROBIOTIC WHOLE MILK YOGURT | BLUEBERRY ORIGINAL LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 67 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 59 MG | 43 MG |