GINGER vs RED PLATE FOODS
Nutrition comparison per 100 g serving
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GINGER wins in 6 out of 10 nutrient categories
GINGER: 6
vs
RED PLATE FOODS: 3
(1 ties)
Overview
| Nutrient | GINGER | RED PLATE FOODS | Winner |
|---|---|---|---|
| Calories | 393 cal | 467 cal | |
| Protein | 3.6 g | 2.4 g | |
| Carbs | 64.3 g | 83.3 g | |
| Fat | 16.1 g | 16.7 g | |
| Fiber | 0.9 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER | RED PLATE FOODS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | GINGER | RED PLATE FOODS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Sodium, Na | 268 MG | 471 MG |