GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA vs SANDIA WATERMELON & CUCUMBER KOMBUCHA CRAFT KOMBUCHA
Nutrition comparison per 100 g serving
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GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA wins in 3 out of 10 nutrient categories
GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA: 3
vs
SANDIA WATERMELON & CUCUMBER KOMBUCHA CRAFT KOMBUCHA: 1
(6 ties)
Overview
| Nutrient | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | SANDIA WATERMELON & CUCUMBER KOMBUCHA CRAFT KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 13 cal | 14 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.4 g | 3.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | SANDIA WATERMELON & CUCUMBER KOMBUCHA CRAFT KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 5 MG | 0 MG | |
| Sodium, Na | 4 MG | 4 MG | Tie |