GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA vs REISHI TURMERIC ORGANIC SUPERADE
Nutrition comparison per 100 g serving
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REISHI TURMERIC ORGANIC SUPERADE wins in 8 out of 12 nutrient categories
GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA: 2
vs
REISHI TURMERIC ORGANIC SUPERADE: 8
(2 ties)
Overview
| Nutrient | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | REISHI TURMERIC ORGANIC SUPERADE | Winner |
|---|---|---|---|
| Calories | 13 cal | 19 cal | |
| Protein | 0 g | 0.2 g | |
| Carbs | 3.4 g | 4.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | REISHI TURMERIC ORGANIC SUPERADE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 5 MG |
Minerals
| Mineral | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | REISHI TURMERIC ORGANIC SUPERADE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 2 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 27 MG | |
| Sodium, Na | 4 MG | 11 MG | |
| Zinc, Zn | 0 MG | 0.2 MG |