GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA vs RAW SPARKLING PROBIOTIC KOMBUCHA
Nutrition comparison per 100 g serving
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RAW SPARKLING PROBIOTIC KOMBUCHA wins in 3 out of 11 nutrient categories
GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA: 0
vs
RAW SPARKLING PROBIOTIC KOMBUCHA: 3
(8 ties)
Overview
| Nutrient | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | RAW SPARKLING PROBIOTIC KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 13 cal | 13 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.4 g | 3.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | RAW SPARKLING PROBIOTIC KOMBUCHA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0.5 MG | Tie |
Minerals
| Mineral | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | RAW SPARKLING PROBIOTIC KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 5 MG | |
| Sodium, Na | 4 MG | 12 MG |