GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA vs NITRO COLD BREW COFFEE WITH ALMONDMILK
Nutrition comparison per 100 g serving
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NITRO COLD BREW COFFEE WITH ALMONDMILK wins in 5 out of 10 nutrient categories
GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA: 4
vs
NITRO COLD BREW COFFEE WITH ALMONDMILK: 5
(1 ties)
Overview
| Nutrient | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | NITRO COLD BREW COFFEE WITH ALMONDMILK | Winner |
|---|---|---|---|
| Calories | 13 cal | 42 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 3.4 g | 5.2 g | |
| Fat | 0 g | 2.3 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | NITRO COLD BREW COFFEE WITH ALMONDMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | NITRO COLD BREW COFFEE WITH ALMONDMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 194 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Sodium, Na | 4 MG | 74 MG |