GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA vs MARTINELLI'S
Nutrition comparison per 100 g serving
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MARTINELLI'S wins in 5 out of 13 nutrient categories
GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA: 3
vs
MARTINELLI'S: 5
(5 ties)
Overview
| Nutrient | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | MARTINELLI'S | Winner |
|---|---|---|---|
| Calories | 13 cal | 58 cal | |
| Protein | 0 g | 0.4 g | |
| Carbs | 3.4 g | 14.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | MARTINELLI'S | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.7 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.5 MG | 25 MG |
Minerals
| Mineral | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | MARTINELLI'S | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 4 MG | 0 MG |