GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA vs JIN+JA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA: 2
vs
JIN+JA: 2
(6 ties)
Overview
| Nutrient | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | JIN+JA | Winner |
|---|---|---|---|
| Calories | 13 cal | 33 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.4 g | 8.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | JIN+JA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 3.1 MG |
Minerals
| Mineral | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | JIN+JA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 4 MG | 8 MG |