GINGER BOOST KOMBUCHA ORGANIC SPARKLING PROBIOTIC TEA vs UP MOUNTAIN SWITCHEL
Nutrition comparison per 100 g serving
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GINGER BOOST KOMBUCHA ORGANIC SPARKLING PROBIOTIC TEA wins in 4 out of 11 nutrient categories
GINGER BOOST KOMBUCHA ORGANIC SPARKLING PROBIOTIC TEA: 4
vs
UP MOUNTAIN SWITCHEL: 2
(5 ties)
Overview
| Nutrient | GINGER BOOST KOMBUCHA ORGANIC SPARKLING PROBIOTIC TEA | UP MOUNTAIN SWITCHEL | Winner |
|---|---|---|---|
| Calories | 13 cal | 27 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.0 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER BOOST KOMBUCHA ORGANIC SPARKLING PROBIOTIC TEA | UP MOUNTAIN SWITCHEL | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GINGER BOOST KOMBUCHA ORGANIC SPARKLING PROBIOTIC TEA | UP MOUNTAIN SWITCHEL | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 11 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 18 MG | 0 MG | |
| Sodium, Na | 4 MG | 5 MG |