GIGLI TOSCANI REGIONALI ARTISAN PASTA vs SPAGHETTI WITH MEAT SAUCE
Nutrition comparison per 100 g serving
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SPAGHETTI WITH MEAT SAUCE wins in 7 out of 11 nutrient categories
GIGLI TOSCANI REGIONALI ARTISAN PASTA: 3
vs
SPAGHETTI WITH MEAT SAUCE: 7
(1 ties)
Overview
| Nutrient | GIGLI TOSCANI REGIONALI ARTISAN PASTA | SPAGHETTI WITH MEAT SAUCE | Winner |
|---|---|---|---|
| Calories | 375 cal | 426 cal | |
| Protein | 12.5 g | 22.2 g | |
| Carbs | 78.6 g | 61.1 g | |
| Fat | 0.9 g | 9.3 g | |
| Fiber | 1.8 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GIGLI TOSCANI REGIONALI ARTISAN PASTA | SPAGHETTI WITH MEAT SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 33.3 MG |
Minerals
| Mineral | GIGLI TOSCANI REGIONALI ARTISAN PASTA | SPAGHETTI WITH MEAT SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 74 MG | |
| Iron, Fe | 1.4 MG | 5 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,111 MG |