GIGLI TOSCANI REGIONALI ARTISAN PASTA vs AUTHENTIC ITALIAN PASTA BARILOTTI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GIGLI TOSCANI REGIONALI ARTISAN PASTA: 3
vs
AUTHENTIC ITALIAN PASTA BARILOTTI: 3
(5 ties)
Overview
| Nutrient | GIGLI TOSCANI REGIONALI ARTISAN PASTA | AUTHENTIC ITALIAN PASTA BARILOTTI | Winner |
|---|---|---|---|
| Calories | 375 cal | 357 cal | |
| Protein | 12.5 g | 10.7 g | |
| Carbs | 78.6 g | 76.8 g | |
| Fat | 0.9 g | 1.8 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GIGLI TOSCANI REGIONALI ARTISAN PASTA | AUTHENTIC ITALIAN PASTA BARILOTTI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GIGLI TOSCANI REGIONALI ARTISAN PASTA | AUTHENTIC ITALIAN PASTA BARILOTTI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 1.9 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |