GIBBSVILLE vs LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE wins in 4 out of 10 nutrient categories
GIBBSVILLE: 3
vs
LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE: 4
(3 ties)
Overview
| Nutrient | GIBBSVILLE | LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 400 cal | 292 cal | |
| Protein | 23.3 g | 25 g | |
| Carbs | 3.3 g | 4.2 g | |
| Fat | 33.3 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GIBBSVILLE | LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GIBBSVILLE | LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 733 MG | 625 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 633 MG | 708 MG |