GF BAKERY vs ORIGINAL CARROT CAKE CUPCAKES
Nutrition comparison per 100 g serving
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GF BAKERY wins in 5 out of 11 nutrient categories
GF BAKERY: 5
vs
ORIGINAL CARROT CAKE CUPCAKES: 3
(3 ties)
Overview
| Nutrient | GF BAKERY | ORIGINAL CARROT CAKE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 391 cal | 413 cal | |
| Protein | 3.2 g | 2.7 g | |
| Carbs | 56.4 g | 48 g | |
| Fat | 17.3 g | 22.7 g | |
| Fiber | 1.3 g | 1.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GF BAKERY | ORIGINAL CARROT CAKE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GF BAKERY | ORIGINAL CARROT CAKE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 43 MG | |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Potassium, K | 0 MG | 127 MG | |
| Sodium, Na | 128 MG | 173 MG |