GERMAN RYE BREAD vs ARTISAN BAKING STONE BREAD
Nutrition comparison per 100 g serving
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GERMAN RYE BREAD wins in 8 out of 13 nutrient categories
GERMAN RYE BREAD: 8
vs
ARTISAN BAKING STONE BREAD: 2
(3 ties)
Overview
| Nutrient | GERMAN RYE BREAD | ARTISAN BAKING STONE BREAD | Winner |
|---|---|---|---|
| Calories | 244 cal | 246 cal | |
| Protein | 11.1 g | 8.8 g | |
| Carbs | 44.4 g | 52.6 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 2.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GERMAN RYE BREAD | ARTISAN BAKING STONE BREAD | Winner |
|---|---|---|---|
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GERMAN RYE BREAD | ARTISAN BAKING STONE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 3.2 MG | |
| Sodium, Na | 578 MG | 561 MG |