GERMAN CHOCOLATE ING/NUT DONUT CAKE vs FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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GERMAN CHOCOLATE ING/NUT DONUT CAKE wins in 6 out of 11 nutrient categories
GERMAN CHOCOLATE ING/NUT DONUT CAKE: 6
vs
FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 3
(2 ties)
Overview
| Nutrient | GERMAN CHOCOLATE ING/NUT DONUT CAKE | FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 0 cal | 375 cal | |
| Protein | 4.6 g | 2.1 g | |
| Carbs | 49.6 g | 66.7 g | |
| Fat | 19.1 g | 12.5 g | |
| Fiber | 3.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GERMAN CHOCOLATE ING/NUT DONUT CAKE | FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GERMAN CHOCOLATE ING/NUT DONUT CAKE | FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 246 MG | |
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 0 MG | 77 MG | |
| Sodium, Na | 374 MG | 333 MG |