GERMAN BRAND SAUSAGE & CABBAGE IN DOUGH vs UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA
Nutrition comparison per 100 g serving
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GERMAN BRAND SAUSAGE & CABBAGE IN DOUGH wins in 5 out of 10 nutrient categories
GERMAN BRAND SAUSAGE & CABBAGE IN DOUGH: 5
vs
UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA: 4
(1 ties)
Overview
| Nutrient | GERMAN BRAND SAUSAGE & CABBAGE IN DOUGH | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Calories | 188 cal | 240 cal | |
| Protein | 8.1 g | 11.5 g | |
| Carbs | 23.1 g | 28.9 g | |
| Fat | 6.9 g | 8.2 g | |
| Fiber | 1.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GERMAN BRAND SAUSAGE & CABBAGE IN DOUGH | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.4 MG | 0.6 MG |
Minerals
| Mineral | GERMAN BRAND SAUSAGE & CABBAGE IN DOUGH | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 144 MG | |
| Iron, Fe | 1.7 MG | 2.2 MG | |
| Sodium, Na | 275 MG | 606 MG |