GENTLY SMOKED NORWEGIAN SALMON SLICES vs IMITATION CRAB MEAT
Nutrition comparison per 100 g serving
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GENTLY SMOKED NORWEGIAN SALMON SLICES wins in 3 out of 10 nutrient categories
GENTLY SMOKED NORWEGIAN SALMON SLICES: 3
vs
IMITATION CRAB MEAT: 2
(5 ties)
Overview
| Nutrient | GENTLY SMOKED NORWEGIAN SALMON SLICES | IMITATION CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 158 cal | 129 cal | |
| Protein | 19.3 g | 5.9 g | |
| Carbs | 0 g | 21.2 g | |
| Fat | 8.8 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENTLY SMOKED NORWEGIAN SALMON SLICES | IMITATION CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GENTLY SMOKED NORWEGIAN SALMON SLICES | IMITATION CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,053 MG | 847 MG |