GENOA UNCURED SALAMI vs LIGHTLY SEASONED ROAST BEEF
Nutrition comparison per 100 g serving
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LIGHTLY SEASONED ROAST BEEF wins in 4 out of 10 nutrient categories
GENOA UNCURED SALAMI: 2
vs
LIGHTLY SEASONED ROAST BEEF: 4
(4 ties)
Overview
| Nutrient | GENOA UNCURED SALAMI | LIGHTLY SEASONED ROAST BEEF | Winner |
|---|---|---|---|
| Calories | 321 cal | 161 cal | |
| Protein | 25 g | 23.2 g | |
| Carbs | 3.6 g | 1.8 g | |
| Fat | 25 g | 2.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENOA UNCURED SALAMI | LIGHTLY SEASONED ROAST BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GENOA UNCURED SALAMI | LIGHTLY SEASONED ROAST BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Sodium, Na | 1,536 MG | 482 MG |