GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA vs GARDEN VEGETABLE MADE WITH ROMA TOMATO SAUCE
Nutrition comparison per 100 g serving
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GARDEN VEGETABLE MADE WITH ROMA TOMATO SAUCE wins in 5 out of 10 nutrient categories
GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA: 4
vs
GARDEN VEGETABLE MADE WITH ROMA TOMATO SAUCE: 5
(1 ties)
Overview
| Nutrient | GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA | GARDEN VEGETABLE MADE WITH ROMA TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 260 cal | 226 cal | |
| Protein | 10.6 g | 7.6 g | |
| Carbs | 27.6 g | 36.8 g | |
| Fat | 12.2 g | 5.7 g | |
| Fiber | 1.6 g | 6.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA | GARDEN VEGETABLE MADE WITH ROMA TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 124 MG | |
| Iron, Fe | 1.8 MG | 1.9 MG | |
| Potassium, K | 130 MG | 305 MG | |
| Sodium, Na | 561 MG | 302 MG |