GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA vs FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO
Nutrition comparison per 100 g serving
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FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO wins in 5 out of 10 nutrient categories
GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA: 4
vs
FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO: 5
(1 ties)
Overview
| Nutrient | GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA | FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO | Winner |
|---|---|---|---|
| Calories | 260 cal | 250 cal | |
| Protein | 10.6 g | 10.3 g | |
| Carbs | 27.6 g | 27.2 g | |
| Fat | 12.2 g | 10.3 g | |
| Fiber | 1.6 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA | FRENCH GOAT CHEESE & MARINATED VEGETABLE WITH ASIAGO | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 132 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 130 MG | 162 MG | |
| Sodium, Na | 561 MG | 449 MG |