GENOA CLASSIC SALAMI MILDLY SEASONED AND FINELY GROUND vs HOT TRADITIONAL ITALIAN STYLE DRY CURED CAPOCOLLO
Nutrition comparison per 100 g serving
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GENOA CLASSIC SALAMI MILDLY SEASONED AND FINELY GROUND wins in 4 out of 10 nutrient categories
GENOA CLASSIC SALAMI MILDLY SEASONED AND FINELY GROUND: 4
vs
HOT TRADITIONAL ITALIAN STYLE DRY CURED CAPOCOLLO: 2
(4 ties)
Overview
| Nutrient | GENOA CLASSIC SALAMI MILDLY SEASONED AND FINELY GROUND | HOT TRADITIONAL ITALIAN STYLE DRY CURED CAPOCOLLO | Winner |
|---|---|---|---|
| Calories | 393 cal | 321 cal | |
| Protein | 28.6 g | 28.6 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENOA CLASSIC SALAMI MILDLY SEASONED AND FINELY GROUND | HOT TRADITIONAL ITALIAN STYLE DRY CURED CAPOCOLLO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | GENOA CLASSIC SALAMI MILDLY SEASONED AND FINELY GROUND | HOT TRADITIONAL ITALIAN STYLE DRY CURED CAPOCOLLO | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 1,714 MG | 1,607 MG |