GENERAL TSAO STYLE STIR FRY SAUCE vs GOCHUNJANG 02 FERMENTED CHILE PASTE
Nutrition comparison per 100 g serving
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GENERAL TSAO STYLE STIR FRY SAUCE wins in 4 out of 10 nutrient categories
GENERAL TSAO STYLE STIR FRY SAUCE: 4
vs
GOCHUNJANG 02 FERMENTED CHILE PASTE: 3
(3 ties)
Overview
| Nutrient | GENERAL TSAO STYLE STIR FRY SAUCE | GOCHUNJANG 02 FERMENTED CHILE PASTE | Winner |
|---|---|---|---|
| Calories | 133 cal | 353 cal | |
| Protein | 0 g | 5.9 g | |
| Carbs | 30 g | 35.3 g | |
| Fat | 0 g | 20.6 g | |
| Fiber | 0 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GENERAL TSAO STYLE STIR FRY SAUCE | GOCHUNJANG 02 FERMENTED CHILE PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | GENERAL TSAO STYLE STIR FRY SAUCE | GOCHUNJANG 02 FERMENTED CHILE PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 800 MG | 882 MG |