GELATO vs DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS
Nutrition comparison per 100 g serving
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GELATO wins in 8 out of 11 nutrient categories
GELATO: 8
vs
DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS: 2
(1 ties)
Overview
| Nutrient | GELATO | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calories | 175 cal | 233 cal | |
| Protein | 5 g | 0 g | |
| Carbs | 22.5 g | 31.7 g | |
| Fat | 8.8 g | 11.7 g | |
| Fiber | 1.2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GELATO | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | GELATO | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 157 MG | |
| Sodium, Na | 62 MG | 50 MG |