GELATO FIASCO vs OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS
Nutrition comparison per 100 g serving
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OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS wins in 5 out of 11 nutrient categories
GELATO FIASCO: 4
vs
OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS: 5
(2 ties)
Overview
| Nutrient | GELATO FIASCO | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calories | 202 cal | 245 cal | |
| Protein | 4.2 g | 6.4 g | |
| Carbs | 32.8 g | 25.5 g | |
| Fat | 8.4 g | 13.6 g | |
| Fiber | 2.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GELATO FIASCO | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GELATO FIASCO | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 148 MG | |
| Iron, Fe | 2.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 310 MG | |
| Sodium, Na | 46 MG | 82 MG |