GELATO vs OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS
Nutrition comparison per 100 g serving
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OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS wins in 6 out of 11 nutrient categories
GELATO: 3
vs
OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS: 6
(2 ties)
Overview
| Nutrient | GELATO | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calories | 205 cal | 245 cal | |
| Protein | 4.6 g | 6.4 g | |
| Carbs | 20.5 g | 25.5 g | |
| Fat | 11.4 g | 13.6 g | |
| Fiber | 1.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GELATO | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GELATO | OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 148 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 310 MG | |
| Sodium, Na | 51 MG | 82 MG |