GAROFALO vs MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI
Nutrition comparison per 100 g serving
Ad 468x60
MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI wins in 6 out of 11 nutrient categories
GAROFALO: 3
vs
MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI: 6
(2 ties)
Overview
| Nutrient | GAROFALO | MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI | Winner |
|---|---|---|---|
| Calories | 334 cal | 243 cal | |
| Protein | 14.3 g | 9.7 g | |
| Carbs | 58.9 g | 34.0 g | |
| Fat | 1.8 g | 8.7 g | |
| Fiber | 7.1 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GAROFALO | MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GAROFALO | MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 104 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 302 MG | |
| Sodium, Na | 32 MG | 505 MG |