GARLIC THYME ORGANIC SPROUTED SEED SALAD TOPPERS vs FRESH ORGANIC CURRY & FIG VINAIGRETTE
Nutrition comparison per 100 g serving
Ad 468x60
GARLIC THYME ORGANIC SPROUTED SEED SALAD TOPPERS wins in 8 out of 13 nutrient categories
GARLIC THYME ORGANIC SPROUTED SEED SALAD TOPPERS: 8
vs
FRESH ORGANIC CURRY & FIG VINAIGRETTE: 3
(2 ties)
Overview
| Nutrient | GARLIC THYME ORGANIC SPROUTED SEED SALAD TOPPERS | FRESH ORGANIC CURRY & FIG VINAIGRETTE | Winner |
|---|---|---|---|
| Calories | 571 cal | 433 cal | |
| Protein | 28.6 g | 0 g | |
| Carbs | 14.3 g | 30 g | |
| Fat | 50 g | 36.7 g | |
| Fiber | 14.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC THYME ORGANIC SPROUTED SEED SALAD TOPPERS | FRESH ORGANIC CURRY & FIG VINAIGRETTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GARLIC THYME ORGANIC SPROUTED SEED SALAD TOPPERS | FRESH ORGANIC CURRY & FIG VINAIGRETTE | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 0 MG | |
| Copper, Cu | 1.4 MG | 0 MG | |
| Iron, Fe | 14.3 MG | 0 MG | |
| Potassium, K | 543 MG | 0 MG | |
| Sodium, Na | 1,500 MG | 700 MG |