GARLIC TERIYAKI SAUCE vs KUNG PAO GLUTEN-FREE SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
GARLIC TERIYAKI SAUCE wins in 3 out of 10 nutrient categories
GARLIC TERIYAKI SAUCE: 3
vs
KUNG PAO GLUTEN-FREE SAUCE: 2
(5 ties)
Overview
| Nutrient | GARLIC TERIYAKI SAUCE | KUNG PAO GLUTEN-FREE SAUCE | Winner |
|---|---|---|---|
| Calories | 147 cal | 189 cal | |
| Protein | 0 g | 2.7 g | |
| Carbs | 35.3 g | 37.8 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC TERIYAKI SAUCE | KUNG PAO GLUTEN-FREE SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GARLIC TERIYAKI SAUCE | KUNG PAO GLUTEN-FREE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,000 MG | 1,865 MG |