GARLIC SPREAD MADE WITH FRESH GARLIC & HERBS vs RED SKIN POTATO SALAD
Nutrition comparison per 100 g serving
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RED SKIN POTATO SALAD wins in 6 out of 10 nutrient categories
GARLIC SPREAD MADE WITH FRESH GARLIC & HERBS: 2
vs
RED SKIN POTATO SALAD: 6
(2 ties)
Overview
| Nutrient | GARLIC SPREAD MADE WITH FRESH GARLIC & HERBS | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 467 cal | 186 cal | |
| Protein | 0 g | 2.1 g | |
| Carbs | 0 g | 16.4 g | |
| Fat | 53.3 g | 12.9 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC SPREAD MADE WITH FRESH GARLIC & HERBS | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | GARLIC SPREAD MADE WITH FRESH GARLIC & HERBS | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 767 MG | 307 MG |