GARLIC SHRIMP PASTA IN A GARLIC SAUCE WITH SHRIMP vs BRAISED SHORT RIBS
Nutrition comparison per 100 g serving
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GARLIC SHRIMP PASTA IN A GARLIC SAUCE WITH SHRIMP wins in 8 out of 11 nutrient categories
GARLIC SHRIMP PASTA IN A GARLIC SAUCE WITH SHRIMP: 8
vs
BRAISED SHORT RIBS: 2
(1 ties)
Overview
| Nutrient | GARLIC SHRIMP PASTA IN A GARLIC SAUCE WITH SHRIMP | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Calories | 121 cal | 122 cal | |
| Protein | 5.3 g | 3.5 g | |
| Carbs | 16.3 g | 4.8 g | |
| Fat | 4.2 g | 8.0 g | |
| Fiber | 2.1 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC SHRIMP PASTA IN A GARLIC SAUCE WITH SHRIMP | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.7 MG |
Minerals
| Mineral | GARLIC SHRIMP PASTA IN A GARLIC SAUCE WITH SHRIMP | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 19 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 226 MG | 0 MG | |
| Sodium, Na | 332 MG | 260 MG |