GARLIC SESAME GOCHU JANG KOREAN HOTSAUCE vs ROASTED CHIPOTLE MEXICAN COOKING SAUCE
Nutrition comparison per 100 g serving
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ROASTED CHIPOTLE MEXICAN COOKING SAUCE wins in 7 out of 11 nutrient categories
GARLIC SESAME GOCHU JANG KOREAN HOTSAUCE: 2
vs
ROASTED CHIPOTLE MEXICAN COOKING SAUCE: 7
(2 ties)
Overview
| Nutrient | GARLIC SESAME GOCHU JANG KOREAN HOTSAUCE | ROASTED CHIPOTLE MEXICAN COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 95 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 40 g | 11.1 g | |
| Fat | 0 g | 4.8 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC SESAME GOCHU JANG KOREAN HOTSAUCE | ROASTED CHIPOTLE MEXICAN COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.5 MG |
Minerals
| Mineral | GARLIC SESAME GOCHU JANG KOREAN HOTSAUCE | ROASTED CHIPOTLE MEXICAN COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 810 MG |