GARLIC SALT COARSE GROUND WITH PARSLEY vs POULTRY POWDER ROTISSERIE ROAST CHICKEN SEASONING RUB
Nutrition comparison per 100 g serving
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GARLIC SALT COARSE GROUND WITH PARSLEY wins in 3 out of 10 nutrient categories
GARLIC SALT COARSE GROUND WITH PARSLEY: 3
vs
POULTRY POWDER ROTISSERIE ROAST CHICKEN SEASONING RUB: 0
(7 ties)
Overview
| Nutrient | GARLIC SALT COARSE GROUND WITH PARSLEY | POULTRY POWDER ROTISSERIE ROAST CHICKEN SEASONING RUB | Winner |
|---|---|---|---|
| Calories | 0 cal | 400 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 40 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC SALT COARSE GROUND WITH PARSLEY | POULTRY POWDER ROTISSERIE ROAST CHICKEN SEASONING RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC SALT COARSE GROUND WITH PARSLEY | POULTRY POWDER ROTISSERIE ROAST CHICKEN SEASONING RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 30,000 MG | 13,600 MG |