GARLIC ROASTED POTATO SEASONING SAUCE vs PORTABELLA CABERNET [SAUCE]
Nutrition comparison per 100 g serving
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PORTABELLA CABERNET [SAUCE] wins in 5 out of 11 nutrient categories
GARLIC ROASTED POTATO SEASONING SAUCE: 2
vs
PORTABELLA CABERNET [SAUCE]: 5
(4 ties)
Overview
| Nutrient | GARLIC ROASTED POTATO SEASONING SAUCE | PORTABELLA CABERNET [SAUCE] | Winner |
|---|---|---|---|
| Calories | 200 cal | 105 cal | |
| Protein | 0 g | 5.3 g | |
| Carbs | 6.7 g | 7.0 g | |
| Fat | 16.7 g | 5.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC ROASTED POTATO SEASONING SAUCE | PORTABELLA CABERNET [SAUCE] | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | GARLIC ROASTED POTATO SEASONING SAUCE | PORTABELLA CABERNET [SAUCE] | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 596 MG |