GARLIC ROASTED POTATO SEASONING SAUCE vs GLAZE WITH BALSAMIC VINEGAR OF MODENA
Nutrition comparison per 100 g serving
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GARLIC ROASTED POTATO SEASONING SAUCE wins in 2 out of 10 nutrient categories
GARLIC ROASTED POTATO SEASONING SAUCE: 2
vs
GLAZE WITH BALSAMIC VINEGAR OF MODENA: 1
(7 ties)
Overview
| Nutrient | GARLIC ROASTED POTATO SEASONING SAUCE | GLAZE WITH BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Calories | 200 cal | 200 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 46.7 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC ROASTED POTATO SEASONING SAUCE | GLAZE WITH BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 0 MG |