GARLIC ROASTED POTATO SEASONING SAUCE vs CAYENNE GARLIC SAUCE
Nutrition comparison per 100 g serving
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GARLIC ROASTED POTATO SEASONING SAUCE wins in 4 out of 11 nutrient categories
GARLIC ROASTED POTATO SEASONING SAUCE: 4
vs
CAYENNE GARLIC SAUCE: 1
(6 ties)
Overview
| Nutrient | GARLIC ROASTED POTATO SEASONING SAUCE | CAYENNE GARLIC SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 357 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 21.4 g | |
| Fat | 16.7 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC ROASTED POTATO SEASONING SAUCE | CAYENNE GARLIC SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 85.7 MG |
Minerals
| Mineral | GARLIC ROASTED POTATO SEASONING SAUCE | CAYENNE GARLIC SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 107 MG |