GARLIC PARMESAN PRETZEL PIECES vs BARBECUE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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BARBECUE FLAVORED POTATO CHIPS wins in 12 out of 20 nutrient categories
GARLIC PARMESAN PRETZEL PIECES: 6
vs
BARBECUE FLAVORED POTATO CHIPS: 12
(2 ties)
Overview
| Nutrient | GARLIC PARMESAN PRETZEL PIECES | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 467 cal | 536 cal | |
| Protein | 6.7 g | 3.6 g | |
| Carbs | 56.7 g | 57.1 g | |
| Fat | 26.7 g | 32.1 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC PARMESAN PRETZEL PIECES | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 5.7 UG |
Minerals
| Mineral | GARLIC PARMESAN PRETZEL PIECES | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 200 MG | 929 MG | |
| Selenium, Se | 0 UG | 5 UG | |
| Sodium, Na | 1,300 MG | 786 MG |