GARLIC PARMESAN MASHED POTATOES MADE WITH ROASTED GARLIC vs ARTICHOKE JALAPENO POPPER
Nutrition comparison per 100 g serving
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GARLIC PARMESAN MASHED POTATOES MADE WITH ROASTED GARLIC wins in 6 out of 10 nutrient categories
GARLIC PARMESAN MASHED POTATOES MADE WITH ROASTED GARLIC: 6
vs
ARTICHOKE JALAPENO POPPER: 3
(1 ties)
Overview
| Nutrient | GARLIC PARMESAN MASHED POTATOES MADE WITH ROASTED GARLIC | ARTICHOKE JALAPENO POPPER | Winner |
|---|---|---|---|
| Calories | 137 cal | 131 cal | |
| Protein | 4.0 g | 2.0 g | |
| Carbs | 0.0 g | 10.1 g | |
| Fat | 5.7 g | 9.1 g | |
| Fiber | 1.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC PARMESAN MASHED POTATOES MADE WITH ROASTED GARLIC | ARTICHOKE JALAPENO POPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 84.8 MG |
Minerals
| Mineral | GARLIC PARMESAN MASHED POTATOES MADE WITH ROASTED GARLIC | ARTICHOKE JALAPENO POPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 40 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Sodium, Na | 460 MG | 152 MG |