GARLIC PARMESAN COATING & SEASONING MIX vs MEXICAN FAJITA SEASONINGS IN OIL
Nutrition comparison per 100 g serving
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MEXICAN FAJITA SEASONINGS IN OIL wins in 6 out of 11 nutrient categories
GARLIC PARMESAN COATING & SEASONING MIX: 2
vs
MEXICAN FAJITA SEASONINGS IN OIL: 6
(3 ties)
Overview
| Nutrient | GARLIC PARMESAN COATING & SEASONING MIX | MEXICAN FAJITA SEASONINGS IN OIL | Winner |
|---|---|---|---|
| Calories | 375 cal | 667 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 62.5 g | 26.7 g | |
| Fat | 0 g | 60 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC PARMESAN COATING & SEASONING MIX | MEXICAN FAJITA SEASONINGS IN OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 120 MG |
Minerals
| Mineral | GARLIC PARMESAN COATING & SEASONING MIX | MEXICAN FAJITA SEASONINGS IN OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,250 MG | 3,533 MG |