GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK vs SCULPTURES
Nutrition comparison per 100 g serving
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GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK wins in 3 out of 10 nutrient categories
GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK: 3
vs
SCULPTURES: 2
(5 ties)
Overview
| Nutrient | GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK | SCULPTURES | Winner |
|---|---|---|---|
| Calories | 545 cal | 714 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 9.1 g | 0 g | |
| Fat | 63.6 g | 78.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK | SCULPTURES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 545 MG | 643 MG |