GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK vs ORIGINAL PICKLE
Nutrition comparison per 100 g serving
Ad 468x60
GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK wins in 4 out of 10 nutrient categories
GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK: 4
vs
ORIGINAL PICKLE: 3
(3 ties)
Overview
| Nutrient | GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK | ORIGINAL PICKLE | Winner |
|---|---|---|---|
| Calories | 545 cal | 638 cal | |
| Protein | 0 g | 0.5 g | |
| Carbs | 9.1 g | 34 g | |
| Fat | 63.6 g | 0.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK | ORIGINAL PICKLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 545 MG | 0 MG |