GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK vs FRESH CHURNED BUTTER
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK: 3
vs
FRESH CHURNED BUTTER: 3
(4 ties)
Overview
| Nutrient | GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK | FRESH CHURNED BUTTER | Winner |
|---|---|---|---|
| Calories | 545 cal | 536 cal | |
| Protein | 0 g | 0.9 g | |
| Carbs | 9.1 g | 46.4 g | |
| Fat | 63.6 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC PARM CULTURED VEGAN BUTTER MADE WITH OAT MILK | FRESH CHURNED BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 545 MG | 282 MG |