GARLIC vs MILD ALL PURPOSE SEASONING
Nutrition comparison per 100 g serving
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MILD ALL PURPOSE SEASONING wins in 3 out of 8 nutrient categories
GARLIC: 0
vs
MILD ALL PURPOSE SEASONING: 3
(5 ties)
Overview
| Nutrient | GARLIC | MILD ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calories | 625 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 125 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC | MILD ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC | MILD ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 8,125 MG | 14,000 MG |