GARLIC vs COUNTRY STYLE FRENCH FRIES SEASONED POTATOES WITH SKINS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
GARLIC: 4
vs
COUNTRY STYLE FRENCH FRIES SEASONED POTATOES WITH SKINS: 4
(3 ties)
Overview
| Nutrient | GARLIC | COUNTRY STYLE FRENCH FRIES SEASONED POTATOES WITH SKINS | Winner |
|---|---|---|---|
| Calories | 202 cal | 119 cal | |
| Protein | 2.4 g | 2.4 g | Tie |
| Carbs | 23.8 g | 16.7 g | |
| Fat | 10.7 g | 4.8 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC | COUNTRY STYLE FRENCH FRIES SEASONED POTATOES WITH SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | GARLIC | COUNTRY STYLE FRENCH FRIES SEASONED POTATOES WITH SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 405 MG | 393 MG | |
| Sodium, Na | 619 MG | 369 MG |