GARLIC vs MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY
Nutrition comparison per 100 g serving
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GARLIC wins in 2 out of 7 nutrient categories
GARLIC: 2
vs
MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY: 1
(4 ties)
Overview
| Nutrient | GARLIC | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | Winner |
|---|---|---|---|
| Calories | 59 cal | 350 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 11.8 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | Winner |
|---|---|---|---|
| Sodium, Na | 2,647 MG | 2,700 MG |