GARLIC FLAVORED ORGANIC RED WINE VINEGAR vs RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE
Nutrition comparison per 100 g serving
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RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE wins in 7 out of 10 nutrient categories
GARLIC FLAVORED ORGANIC RED WINE VINEGAR: 2
vs
RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE: 7
(1 ties)
Overview
| Nutrient | GARLIC FLAVORED ORGANIC RED WINE VINEGAR | RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 108 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 13.3 g | 10 g | |
| Fat | 0 g | 6.7 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC FLAVORED ORGANIC RED WINE VINEGAR | RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 92 MG | |
| Sodium, Na | 0 MG | 350 MG |