GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN vs FULLY COOKED BABY BACK PORK RIBS WITH BARBEQUE SAUCE
Nutrition comparison per 100 g serving
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GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN wins in 6 out of 10 nutrient categories
GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN: 6
vs
FULLY COOKED BABY BACK PORK RIBS WITH BARBEQUE SAUCE: 2
(2 ties)
Overview
| Nutrient | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | FULLY COOKED BABY BACK PORK RIBS WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Calories | 286 cal | 229 cal | |
| Protein | 25 g | 14.3 g | |
| Carbs | 2.4 g | 10.7 g | |
| Fat | 20.2 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | FULLY COOKED BABY BACK PORK RIBS WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 345 MG | 0 MG | |
| Sodium, Na | 1,095 MG | 429 MG |